Any street food tour in Adana, Turkey, has to include a stop for tostçu. Invented in Adana, this snack translates to iron ...

It's also an ingredient in Indian garam masala which is excellent with lamb, is essential in lahmacun -- sometimes dubbed Turkish pizza, and also in pastitsio, a beef or lamb-based pasta dish which is ...

Store-bought pita stands in for the more traditional lavash base in this version of lahmacun–a popular street food in Syria, Turkey, and elsewhere in the Middle East.

A city sitting between Europe and Asia has been deemed the continent's most cost-effective and well worth a visit this autumn ...

The restaurant owner’s passion for his food and culture made the dining experience feel like more than just a meal — it was a celebration of hospitality and tradition, Xu write.

This is a steal compared to pizza in Marrakech, where a personal-size plain pizza costs around 20 dirhams (£1.50), or in ...

Experience: an opulent, black-tie celebration inspired by Greek legends, with refined gold décor, an elegant ambiance, and a ...

There are bakeries making sweet and savory pastries or dough-based specialties like lahmacun and pide (flatbreads with different toppings). There are the classic Istanbul meyhanes (taverns ...

And the neighborhood is packed with traditional eateries serving kebabs, ‘lahmacun’ (mincemeat-topped flatbread) and other local staples. Lively and cosmopolitan, Beyoglu brings together cultural ...

The floodgates open. Baba'De's knockout Lahmacun Lahmacun (€16) is a boisterous opening shot, ‘kebab’ of minced aged beef and lamb with an umami punch to have you seeing stars and ...