It’s a fun, foodie event that is coming up to celebrate Hawaii’s Korean heritage with proceeds going to build a much-needed ...

Oahu native David Tsujimoto is spreading a little aloha in Tokyo, Japan one sip at a time at his bar Aloha Whiskey.

This year’s theme is empowerment and promotes conversations about global cooking traditions, native agriculture and ...

Honolulu Restaurant Week made its return after five years with its kick-off party that brought the local culinary scene all ...

An incentive to foster responsible tourism and strengthen the connection between visitors and Hawai‘i’s natural resources, ...

Recently, Pearl City’s iconic “Manapua Man” announced the end of his nearly 50-year run, serving his last manapua this week.

The University of Hawaii's College of Tropical Agriculture has changed its name to emphasize human resilience.

Kalo was worth about $1.24 per pound that year, according to a state DOA market analysis. Food hub Malama Kauai conducted a survey of kalo farmers last year that found an average of $1.45 per pound.

Circular ocean currents, called “eddies,” play an important role in supplying nutrients for marine life and can stimulate ...

Hawaii’s longest-running and largest consumer show will feature food samples, live entertainment, giveaways, contests and more.

The new studio will operate in a renovated space that previously housed Dedicated Nursing Associates in the Dorneyville ...