A citizen science project gives gardeners the chance to preserve heirloom crops that could be resistant to disease, pests and ...

Those who graduate from the facility at Passaic County Technical Institute in Wayne will get associate’s degrees in biotechnology.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Scientists have discovered the cuisine preferences of two resident killer whale populations, also known as orcas: the Alaska residents and the southern residents, which reside primarily in the Salish ...

Fussy eating is mainly influenced by genes and is a stable trait lasting from toddlerhood to early adolescence, finds a new study led by researchers from UCL (), King's College London and the ...

The deepening agricultural cooperation in local communities, exemplified by the sci-tech backyards, has not only boosted ...

Picky eating is largely influenced by genes and peaks at the age of seven, scientists have found. Analysis suggests food fussiness starts during toddler years and continues into early adolescence.

While ants live forever thanks to a little parasite, humans are too busy popping GLP-1s and obsessively organizing their ...

Idaho news station KTVB recently interviewed Owen McDougal, professor of chemistry and director of the Food and Dairy ...

Three scientists are honored for developing a class of blockbuster weight-loss drugs. Is a Nobel prize on the way?

A team led by researchers at the University of Washington and the National Oceanic and Atmospheric Administration has ...

A new study finds more than 3,000 chemicals used in food packaging are getting into people's bodies. Some — including BPA, phthalates and PFAS — have clear health concerns; others are unstudied.