What was once a niche cuisine is now a popular culinary trend. Plant-based foods are increasingly becoming the go-to as more ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers ...

Sweetgreen will now lettuce fully indulge ourselves. The healthy salad chain has tossed a classic fast-food staple into the ...

Terminally ill adults with a life expectancy of six months or less who have a settled wish to die which has been approved by ...

Since Halloween is a special time to indulge in tasty treats, we tend to take in more calories than usual. Planet Fitness Trainer Jeremy Smoot has a special holiday themed workout you can try to burn ...

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Take it from us: 50 is the new 40. For your special person rounding a half-century on this planet, not just any pretty ...

The Gray Stuff inspired by “Beauty and the Beast” has become one of the most successful desserts ever at Disneyland. This ...

Source: Adapted from Martha Stewart Living magazine Award-winning food writer Cathy Thomas has written three cookbooks, including “50 Best Plants on the Planet.” Follow her at CathyThomas ...

The first of the two projects sees Canadian companies Liven Proteins and ALT-PRO Advantage partner with UK companies New Wave Biotech Ltd. and Formidable Foods Ltd. (through its brand Juicy Marbles) ...