Farmers in New York State’s Hudson Valley are using techniques that return carbon to the earth and restore soil health.

Sometimes we see a divide among farmers themselves -- there can be a feeling that it’s organic farming versus conventional ...

The conference offers programming for experienced organic growers, growers transitioning to or considering organic, and ...

New Zealand food manufacturers are beginning to embrace the circular economy but are up against a lack of government support, ...

He hopes others see it that way, too. In a recently published paper in Nature Microbiology, the Stanford University assistant ...

Nestled in the small town of Kelseyville, California, an eight-acre farm offers more than just fresh produce — it tells a ...

A report is posted weekly, but does not include any information about where the outbreaks are occurring, what foods are involved, or how many patients have been identified.… Scientists have ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...