Let me show you how easy it is to make a Swag or Wreath with Fresh Herbs to scent a room, flavor a broth or dry to burn later ...

"Fresh herbs may be stored in a glass of water for several days up to a week," says Susan Betz, author of Herbal Houseplants.

Begin by gathering clean, dry herbs into small bundles, aiming for five to ten stems per bundle. Bundles that are too large may prevent proper air circulation, increasing drying time and the risk ...

Sure, particularly tender herbs like basil and, well, Thai basil aren’t going to thrive, but quite a few herbs are cold hardy ...

Burning Dried Herb Bundles Can Banish Bugs One downside to the approach of burning fresh herbs is that once they burn up, you'll lose the advantage of any fragrant smoke. Plus, if you have a ...

This recipe for oil-free lemon tahini dressing creates a creamy dressing that's completely dairy-free and vegan ...

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Stir in the wine, scraping up any browned bits, and simmer for 3 minutes. Add the stock, raisins and herb bundle and bring to a boil. Return the lamb to the casserole, cover and braise in the oven ...

To cleanse a space, move around clockwise, allowing the smoke to waft into all areas, recommends Natural Living Ideas. Pay ...

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Mint is such a great herb to add to your kitchen garden. It’s an easy addition to salads, cocktails and even water to add a ...