This year’s theme is empowerment and promotes conversations about global cooking traditions, native agriculture and ...

Recently, Pearl City’s iconic “Manapua Man” announced the end of his nearly 50-year run, serving his last manapua this week.

Amanda Chang, President of the nonprofit Hawaii Korean Cultural Center, and Chef Pia Lim of Chogajip Korean Restaurant joined ...

Dedicated to supporting local agriculture, the Hawai‘i Food & Wine Festival requires chefs to incorporate local ingredients, celebrating Hawai‘i’s farmers, ranchers, and fishermen. This commitment has ...

Kalo was worth about $1.24 per pound that year, according to a state DOA market analysis. Food hub Malama Kauai conducted a survey of kalo farmers last year that found an average of $1.45 per pound.

The University of Hawaii's College of Tropical Agriculture has changed its name to emphasize human resilience.

There’s a new program getting underway in Honolulu to help chefs gain experience and enter the local workforce. It involves the University of Hawaiʻi’s Culinary Institute of the Pacific and a famous ...

Circular ocean currents, called “eddies,” play an important role in supplying nutrients for marine life and can stimulate ...

Hawaii is the ultimate escape for the traveler seeking natural beauty and relaxation in a holiday destination. With pristine beaches, unique local culture, fresh and delicious food, and endless ...

An incentive to foster responsible tourism and strengthen the connection between visitors and Hawai‘i’s natural resources, ...

Metro Phoenix welcomed over 40 new restaurants in October, like Creampuff Donuts in Phoenix, Lou Malnati's in Surprise and ...

I’m a huge fan of Hawaii, yet even I will admit it can be a painfully expensive destination. That’s what makes this hotel ...