Will neurotechnologies gradually invade the world of work? The question is worth asking, given the progress made in this ...

While the new Shield blood test may motivate more people to get screened for colorectal cancer, it also comes with downsides, ...

Those who graduate from the facility at Passaic County Technical Institute in Wayne will get associate’s degrees in ...

Ultra-processed foods are to blame for obesity and disease, but for a simpler reason than you might have heard.

A citizen science project gives gardeners the chance to preserve heirloom crops that could be resistant to disease, pests and ...

Scientists have discovered the cuisine preferences of two resident killer whale populations, also known as orcas: the Alaska residents and the southern residents, which reside primarily in the Salish ...

Purdue University and Bayer have announced the creation of the Coalition for Sustainable and Regenerative Agriculture designed to help improve farmland soil health and increase food production.

Three scientists are honored for developing a class of blockbuster weight-loss drugs. Is a Nobel prize on the way?

Brown University ecologists teamed with National Park Service scientists in Yellowstone to answer a vexing question about how ...

A new study finds more than 3,000 chemicals used in food packaging are getting into people's bodies. Some — including BPA, phthalates and PFAS — have clear health concerns; others are unstudied.

As the world confronts the monumental task of feeding 10 billion people by 2050, it is love for the land and the hands that ...

Astronauts' meals often seem bland while in orbit, which impacts their appetite and nutritional intake. A recent study led by ...