This rhubarb simple syrup is the perfect way to add a touch of sweetness and tartness to your favorite drinks and desserts. With just 3 few simple ingredients, you can make this delicious rhubarb ...

Christmas probably isn’t even on your radar yet — unless you’re planning on partaking in Christmas in July, I suppose.

Forced rhubarb is very fragile so poach or bake only briefly to prevent it from disintegrating into a mush. Use a thick sugar syrup as it releases a lot of juice. Outdoor-grown rhubarb has a ...

Snag the Bonne Maman 2024 Advent calendar before it flies off the shelves. You can taste 24 different mini spreads that will ...

Whether it's cinnamon, hazelnut, or pistachio, they're all delicious in their unique way, but there's one unexpected syrup ...

This combination of rhubarb syrup and blended blueberries and raspberries can be enjoyed with either prosecco or sparkling water, but really it makes no difference to the fresh fruity taste.

Whatever it is, this airfryer recipe is delicious! The leftover syrup from the rhubarb is fantastic drizzled over vanilla ice cream, or stirred into cocktails, so don’t discard it. makes Put the ...

Using a large metal spoon, lightly fold in half the rhubarb and a little of the syrup. Don’t mix too thoroughly: you want to marble the fruit through the cream. Step 5: Spoon into the centre of ...

“Forced rhubarb should also be coming in – if you’re poaching or roasting it with sugar, pour off the syrup and keep it in the fridge to mix into drinks. Try rhubarb syrup and cream soda for ...

1. To make topping: In saucepan, combine rhubarb, orange juice and maple syrup. Bring to boil, reduce heat to medium and simmer for five minutes until rhubarb has softened and starts to break down.

Cut the rhubarb into 2.5cm (1 inch) pieces. Put the cold syrup into a stainless-steel saucepan, add the rhubarb and meadowsweet. Cover, bring to the boil, and simmer for just 1 minute ...

Cut the rhubarb into 2.5cm pieces. Put the cold syrup into a stainless steel saucepan, add the rhubarb and sweet cicely. Cover, bring to the boil and simmer for just 1 minute, (no longer or it ...