So, do yourself a favor and cut back on red meat. It’s not only as bad as we thought, it’s worse. Reach Bryant Stamford, a professor of kinesiology and integrative physiology at Hanover ...

Zinc is also important for proper sense of taste. Meat is a rich source of bioavailable zinc. Other Factors in the "Red Meat Is Bad” Debate Several factors may play a role in why red meat should be ...

It's unclear whether the small increased risks of type 2 diabetes highlighted in this red-meat research hold any true ...

Some things should be consumed with caution, while others need to be avoided entirely – these are the most serious offenders ...

Red meat includes beef, lamb ... The scientific consensus is eating a lot is bad for your health. The researchers - led by Dalhousie University and McMaster University in Canada - reviewed ...

Below, nephrologists share the things they would never do in order to preserve their kidneys for as long as possible: “There ...

In such cases, Cassetty recommends looking for products with minimal ingredients or opting for white meats over red. If you're really craving a deli sandwich, Cassetty advises buying a rotisserie ...

Higher red meat intake, especially processed red meat, is linked to a greater risk of developing dementia and poorer cognition.

Most kinds of red meat are high in saturated fat. Eating excessive amounts of saturated fat can raise your LDL cholesterol (also known as bad cholesterol), which increases your risk of heart disease.

Cancel your steak order and opt for a plant-based meal if you want to avoid bad health and even death, researchers said in a pair of studies Monday that link consumption of red meat and poultry to ...

Japan is the leading export market for U.S. beef by volume, totaling 149,051 metric tons through July of this year at a value ...