StudyFinds' Dr. Faith Coleman reveals why broccoli may be one of the most important foods you can eat each day.

Researchers have begun to address the potential applications of nanotechnology for functional foods and nutraceuticals ... Nanotechnology applications in food production must therefore be viewed in ...

Brands are reformulating to create functional foods and beverages, catering to everything from gut health to improved sleep. So, how is the sector evolving to meet consumer demand? While HFSS ...

The focus of key companies is on executing a range of inorganic growth strategies to strengthen their position in the global ...

The rising demand for natural, functional foods has led to the growing popularity ... Ginger tea stimulates saliva and bile production thereby aiding digestion while its anti-inflammatory ...

Many food companies are prioritizing AI (50%) and supply chain tracking (48%) investments in 2025, driven by goals of ...

This spring vegetable is high in polyphenols, chemical compounds that could help protect against cancer, diabetes and heart disease, according to 2020 research published in the Journal of Functional ...

UltraHA® J, a sodium hyaluronate, helps maintain synovial fluid levels for joint lubrication and cartilage protection, which can decline with age, causing joint pain. Its efficacy in reducing joint ...

California's Axiom Foods, one of the biggest plant-based ingredient companies in the US,  has expanded the production of its better-tasting and versatile pea ...

Due to the unique properties of PFAS, almost no other chemical substances can compete with them. That explains why it is so ...

Hormonal imbalance becomes a common concern for older women, especially after 40, due to natural changes such as ...