acorn squash’s hard skin can be dark green, orange, cream-colored, or sometimes a combination. No matter what the outside ...

Note: You can substitute any sweet, orange-fleshed variety of winter squash for another. Acorn squash is small, round and has ...

Here are five types of winter squash and why they deserve a spot on your plate.

Easily recognizable in a shape similar to their namesake, acorn squash are most often harvested with dark green skin and an orange, fleshy inside. While acorn squash are winter squash, they are ...

Acorn squash is typically the size of a softball and looks like a large green acorn with ridges. Its flesh is bright orange, and although it's not as sweet as butternut, it's quite starchy and ...

This luscious butternut squash casserole is the ideal accompaniment to roasted meats and birds, yet it's hearty enough to be served as a brunch dish or main course alongside a green salad.

When one of your favorite restaurants closes its doors, your only hope to recapture its flavors is to recreate them at home.

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.

A savory dressing of tahini, lemon juice, sesame oil and soy sauce balances the squash, which gets only sweeter when roasted until tender. Or peel that green exterior to reveal its deeply orange ...

One of the most popular kinds of winter squash, the butternut variety is tan when ripe and has a bulbous base, narrower “torso,” and orange flesh ... will be green when immature and gradually ...

It’s hard to believe it’s fall and the South Florida air feels a tad cooler.

Level up your butternut squash soup with these chef-approved tricks.