Think tough outer skins and fall-inspired colors, like the deep green hues of acorn squash and the vibrant orange of pumpkins ...

Related: 58 Butternut Squash Recipes To Make This Fall Acorn Named for its shape, acorn squash’s hard skin can be dark green, orange, cream-colored, or sometimes a combination. No matter what the ...

On the other hand, pumpkins are rounder and come in a variety of colours, such as orange, white, and even green. They are ...

Everything is coming up orange. I grew up thinking zucchini and yellow crook ... vitamin A requirement Delicata Squash — ...

Easily recognizable in a shape similar to their namesake, acorn squash are most often harvested with dark green skin and an orange, fleshy inside. While acorn squash are winter squash, they are ...

A savory dressing of tahini, lemon juice, sesame oil and soy sauce balances the squash, which gets only sweeter when roasted until tender. Or peel that green exterior to reveal its deeply orange ...

Kabocha is Japanese pumpkin, which has an edible green rind, bright orange flesh and a mild sweet ... If you can't find kabocha, use another type of winter squash, but you might need to peel ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...