With the exception of a couple of speciality packs (like steak knives ... to hold your blades safely, a honing steel to sharpen the edges, and a pair of “come-apart” kitchen shears (the ...

Whether you’re slicing, dicing, peeling or carving, you’ll need the right tools for the job, and a good sharp blade is non-negotiable. There are lots of different kitchen knives on the market ...

Learn more Any professional chef will tell you that one of the most valuable kitchen tools ... is the best chef's knife for the combination of comfort and strength. The blade is razor-sharp ...

So, let's dive into some basic tips for keeping your kitchen knives in top shape. Sharpening the blade is a major concern, ...

Slicing through a tomato with a blunt knife is both tenuous and dangerous. Kitchen knives dull over ... Next, ensure that the ...

which can be conveniently installed in your kitchen and suspend your knives in place by the blade. These don’t work with ceramic sets. Knife docks are similar to wooden storage blocks but are ...

One of my first kitchen knives was a Made In blade, and I remember thinking, Wow, so this is what it feels like to hold a knife with its own backbone. Or maybe what I was feeling was the single ...

Finding the best kitchen knife is no simple matter ... such as Wüsthof and Henckels). Japanese-style knives tend to have a straighter blade and be made from harder (and so slightly more brittle ...

The best knife sharpener will help you extend the longevity of your investments and keep a blade edge sharp for years. The good news is a kitchen knife sharpener doesn't have to be a huge investment.