Have you ever found yourself scarfing down a fast food order straight from the bag? (Of course, you have. We all have.) While ...

Nearly 24 million Americans live in food deserts, low-income neighborhoods with no access to affordable, fresh, healthy food. As a result, people who live in these areas often have poor diets that ...

Yu Shang Food, Inc., a Spartanburg, SC, business, over the weekend recalled 4,589 pounds of ready-to-eat (RTE) meat and poultry products, which may have been adulterated with Listeria ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

There’s an ongoing effort on protecting our U.S. Food Products, one of those steps include working thru the Bird Flu cases ...

Sub-Saharan Africa's population is growing at 2.7% per year and is expected to reach two billion by the year 2050. The region's urban population is growing even faster: it was at 533 million in ...

How big is the issue? With rising energy bills and the cost of food increasing, food poverty is now a reality for many. Some are forced to choose between heating and eating, and some parents are ...

Hear the words E. coli or salmonella and food poisoning comes to mind. Rapid detection of such bacteria is crucial in preventing outbreaks of foodborne illness. There has been a concerning rise in ...

Traditionally a beloved street food, the kota - a quarter loaf of bread filled with a variety of ingredients - has never been associated with such an extravagant price tag, leading to passionate ...