"Very good information!" Doctor shares the food science behind storing your cheese so it lasts longer: 'More sustainable too' ...

Food scientist and author Dr. Bryan Quoc Le reveals what actually happens when you drop your food on the floor.

But it was during his time as an undergraduate student at Texas A&M University that he met dairy chemist Charles Dill, Ph.D., ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Astronauts' meals often seem bland while in orbit, which impacts their appetite and nutritional intake. A recent study led by ...

It’s also clear that heavy, chronic drinking can reduce your immune system’s ability to fight infections, she said. Research ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

Cannibals have weighed in with different opinions. Some say it tastes like pork, while others say like veal—and still others say like nothing else Rachel Nuwer; Updated by Rudy Molinek Gooseneck ...

The International Rice Research Institute is trying to create varieties of rice that are better for humans and the ...

Haley Oliver, Professor of Food Science in Purdue University’s College of Agriculture, has been awarded $10 million in funding from the U.S. Agency for International Development (USAID) for a five-yea ...