The flesh of flatfish should be in a fairly rigid state or feel firm to the touch. Any sticky, gelatinous liquid on the fish should be clear and not congealing. As these fish lose their condition ...

Large flatfish, stuffed round fish and beautifully presented shellfish (plus a bubbling pie straight from the oven) are ideal for sharing. For those who feel nervous about cooking fish, in most cases ...

Is it possible to manage my diet while enjoying delicious food in autumn?It is possible in November, which is late autumn.