From kimchi to kombucha, professional chef Sam Baker explains how fermenting at home can  transform your health ...

Nothing on your kitchen counter will cure what's ailing you quite like a jar of fermented garlic honey. Not only is this condiment tasty in salad dressings or on toast, but it's also a virus-killing, ...

Not long after, he was introduced to mead — a beverage made from fermented honey — and started brewing at home in 2011, until his wife told him it was too expensive of a hobby not to go ...

Yes, like, sure. * laughter * Yeah, but yeah, let's. Let's try it. mead is any alcohol fermented from honey. So if you ferment grapes, you get wine, apples, you get cider. If you ferment honey ...

Scientist said that studies show the ingredients can lead to people getting three times fewer colds than those not taking ...

and Livestrong. Eating fermented foods can help maintain a healthy gut microbiome. Having a diverse array of beneficial bacteria in your intestinal tract supports regular digestion and has been ...

A new scientific analysis suggests that most animals regularly consume ethanol, or ethyl alcohol, via fermented fruits, sap, ...

You’ve probably already heard plenty about the health benefits of fermented foods like kimchi and yoghurt. But many of us eat other fermented foods every day without even realising we are doing it.

Wildlife behaving like drunk humans after eating fermented fruits is generally considered anecdotal rare, and is not well documented in academic literature. However, one group of ecologists is ...

Austin Durant’s “Fearless Fermenting” book addresses lesser known facts about the nourishing properties of fermented foods and offers instructions for how to make them. Some of his favorite ...

Ricotta and cottage cheese are both soft, mild cheeses, but their flavors remain markedly distinct. Can you use one in place ...