Milk is a great ingredient for many recipes. From using it to soak fish to the correct way of tempering milk, we list out the ...

According to a Chinese news outlet, it aims to produce 30,000 units and generate $256 million (HK$2 billion) in revenue.

Why does meat become so delicious when it sizzles on the barbecue? The mysteries behind the chemical transformation of meat ...

Issue of GST on food items is in news again after hotel owner’s viral interaction with Finance Minister Sitharaman last week.

Thousands of potentially toxic plastic chemicals can migrate from food processing and packaging into the human body, a new ...

A new study details the chemicals finding their way into human bodies from contact with food. Shrink-wrap sealed around a ...

Researchers are studying chemical processes in nature to develop new, cleaner means of chemical production and computers that ...

But it was during his time as an undergraduate student at Texas A&M University that he met dairy chemist Charles Dill, Ph.D., ...

Salt and MSG are popular food additives each playing unique roles in culinary practices. While both contain sodium, they have different structures and benefits. Salt is sodium chloride, while MSG is a ...

Ben Mosier, HIWU executive director, said at Tuesday’s news conference that the organization determined the UK lab ...

Gentler saltwater pools are becoming the norm and not the exception. Here's what you need to know about converting a pool.