Milk is a great ingredient for many recipes. From using it to soak fish to the correct way of tempering milk, we list out the ...

Why does meat become so delicious when it sizzles on the barbecue? The mysteries behind the chemical transformation of meat ...

According to a Chinese news outlet, it aims to produce 30,000 units and generate $256 million (HK$2 billion) in revenue.

Thousands of potentially toxic plastic chemicals can migrate from food processing and packaging into the human body, a new ...

A new study details the chemicals finding their way into human bodies from contact with food. Shrink-wrap sealed around a ...

But it was during his time as an undergraduate student at Texas A&M University that he met dairy chemist Charles Dill, Ph.D., ...

Salt and MSG are popular food additives each playing unique roles in culinary practices. While both contain sodium, they have different structures and benefits. Salt is sodium chloride, while MSG is a ...

Idaho news station KTVB recently interviewed Owen McDougal, professor of chemistry and director of the Food and Dairy ...

Researchers are studying chemical processes in nature to develop new, cleaner means of chemical production and computers that ...

Ben Mosier, HIWU executive director, said at Tuesday’s news conference that the organization determined the UK lab ...

A dye commonly found in food and cosmetics can be used to reversibly turn the surface tissues of a living mouse transparent. The novel technique, which the researchers call counterintuitive, requires ...