CHICOPEE, Mass. (WWLP) – Monday is National Booch Day, and we are raising a glass to Kombucha, a trendy fermented beverage renowned for its potential health benefits. Kombucha, often referred to ...

When your kombucha has reached a tartness level that's almost where you want it to be, it's time to end the first phase of fermentation. You want your booch to be just slightly sweeter than you'd like ...

Pigeon Cove Ferments from Gloucester is one to try, a label crafting kombucha from organic teas and New England-grown fruits ...

Angry Booch Kombucha, Captain Nishas of India, Asha’s Orchids, Crackerman Crackers, Akete’s Jamaican Patties, Alicia Empanadas, Gables Delight Jams and Jellies, Treehugging Soap, Viviannes ...

There has been a marked increase in the popularity of Kombucha, a specific fermented tea, lately, propelled by its alleged health benefits. Kombucha is produced via the fermentation of tea using a ...

If you’re unfamiliar with ‘booch, this fermented beverage is made ... and a positive overall influence on gut microbiota. Now, kombucha may not be everyone’s first choice regarding flavor ...

Urbana’s Cloud Mountain Kombucha is opening a new location on Griggs Street in between 25 O’Clock Brewing and the new ...

18. Better Booch Los Angeles-based Better Booch makes small-batch canned kombucha. Better Booch comes in a range of flavors such as guava cooler, ginger maté, and strawberry lemonade in an effort ...

fermented kombucha, which is loaded with gut-friendly natural probiotics. Sugar is needed for the fermentation process, but brands with low- or no-sugar options include Revive, Better Booch and Humm.

Fun face: Anya loves brewing her own kombucha, and welcomes new flavor combo suggestions for future batches of booch!