At the lower ranges, the charapita is about the same spice level as an ají amarillo, at 30,000 Scovilles, but this chile can ...

This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

"It's called the gym. It's called eating healthy. It's called being on tour," the rapper, 24, said Ice Spice/Instagram Ice Spice is shutting down rumors surrounding how she achieved her recent ...

Ice Spice is still eating her oats and her vegetables. The “Barbie World” rapper shut down rumors that she used Ozempic to lose weight while chatting with her fans on X Spaces. “I actually ...

The story was most likely invented to ward off curious competitors from attempting to seek out the source of the spice. For many years, the ancient Greeks and Romans were fooled. It might seem odd ...

The latest facing speculation is rapper Ice Spice. The performer, who is currently on her Y2K! World Tour, recently did an X Spaces chat where she addressed rumors that she’s been using the ...

Fall may be weeks away, but pumpkin spice season has begun, with fans of the pumpkin spice latte looking forward to ordering the drink earlier and earlier each year. Pumpkins were used in pies ...

Its 2024 fall menu, including its pumpkin spice latte, will debut earlier than ever this year. This year's early pumpkin spice latte launch comes as some Americans appear to be losing their taste ...

If you’d like to be able to enjoy the flavour of chilli without breaking out in sweats, fear not: there are ways you can learn to tolerate – and even love – spice. Owen Rosser is co-founder ...

Shio Kusaka (Japanese, b.1972) is a ceramics artist whose work balances design and functionality. Her pots, vases, and bowls are often irregularly shaped, playing with contour and volume in a range of ...

It was 20 years ago, in the autumn of 2003, that a well-known coffee shop chain first added pumpkin spice lattes (fondly known these days as PSLs) to the menu at some of its cafés. Safe to say ...